The Pan

The Owyhee (O Y Hee) Mountains lie in far SW Idaho and spill over into Oregon (and geologically into Nevada). If one looks on a map, the Owyhee mountains and desert lie roughly between US95 on the west, ID51 on the east, the Snake River on the north, and (mostly) the Nevada border on the south. This area is the most remote, undeveloped region in the lower 48.
In 1816, a group of “mountain men”, including three native Hawaiians, were sent up the now-Owyhee River to the mountains on a fur trapping expedition but never returned, likely killed by the local Paiutes. Word spread about the incident and they were to be memorialized by naming the waterway the Hawaii River, but the early spelling of “Owyhee” stuck.
The physically largest “town” within the region is the mostly-ghost town of Silver City sitting at 6200 ft. Other towns – mostly with populations less than 100 – exist on the fringes of the area, mostly along the south bank of the Snake River.
Silver City was one of the first places in Idaho to have electricity and telephone service. After a peak population of a few thousand in the 1880s, the population died off when the mines played out. The population fell to 1 in the 1940s but recent population growth of over 2000% has increased it to perhaps 25. That’s enough that strangers are welcome to wander around but don’t go picking through the ruins – it’s a long way from law enforcement and close to plenty of old mine shafts. Even if law enforcement was nearby, locals stick together.
The town is never fully abandoned but in winter, you can’t get there from here …
The biggest business in town is the Idaho Hotel – nice place; the only other two businesses are much smaller – neither of which are a gas station or “general” store. The Idaho Hotel is popular; one needs reservations: no electricity, no heat, no pets, no in-room bathrooms, great food – if you let them know in advance. (www dot historicsilvercityidaho dot com/idahohotel/brochure.html)
On the fringe of the region is the only real town – on US95 and the Jordan River is the town of Jordan Valley; population about 140.
Don’t – do NOT – speed through Jordan Valley. 26mph may get you a ticket …
Do stop at the Rock House on the west side of town for some pretty good huckleberry ice cream (is there such a thing as bad huckleberry ice cream?)
Jordan Valley has a gas station if you really, really need gas but Marsing (46mi) or Homedale (53mi) up on the Snake in Idaho are the closest places to buy groceries … don’t forget the milk. Many of the place names on a map of the region are most useful in filling the emptiness. For example, Arock has a post office and 24 residents. It was named for a nearby rock.
For those interested in tales of the region, I can suggest “Owyhee Trails” (1973) by Mike Hanley of Jordan Valley.
Putting a tire on a wooden wheel at the Owyhee County Museum last mid-October at the county seat of Murphy, ID (pop 188). Mike’s the old guy in the blue shirt:
https://newamericandigest.org/wp-content/uploads/2025/11/Fixing-A-Flat.mkv
Oh yes – the pan:
So, wandering around places in the Owyhees that I shouldn’t have been when poorly equipped as I was, I stumbled across this old (prospector?) cabin. It was so remote, I found this old pan still hanging on an exterior wall where whoever, whenever left it.
It was still there when I left. Sometimes I find interesting things following those overgrown 2-tracks.

Interesting write up DT.
You can do a virtual walk-about at the link below.
Def a step back.
https://tinyurl.com/44w7hb4z
Hey DT, is it mere coincidence?
Just happened upon this:
(scroll down to Idaho)
https://www.thetakeout.com/1988201/iconic-snack-food-each-state/
Hey ghost – it’s time to plan your road trip for next spring … Silver City is now “closed” for the winter.
I72 to US36 to I-29 to NE2 to I-80 to I-84 to ID78 at Hammett to Silver City Rd (dirt) just east of Murphy.
While you’re out here, there’s plenty of space to wander around in. Bring a 4wd pickup; take a summer 🙂
No time like the present ’cause the future is not guaranteed.
Ya know, I’m actually going to consider that.
I am way over do. My Blazer is 4X4.
I need to visit a friend in Medford OR that just harvested 3 black trash bags full of his favorite leaf from his backyard. And I have an army buddy in Torrance CA that I haven’t jammed with since 1980.
Maybe a long drive will dissipate the cabin fever after the long cold winter.
If I go out west, with some mountains close by, I might not come back home again in indiana….
“If I go out west, with some mountains close by, I might not come back home again in indiana….”
That’s what happened to me near on 50 years ago. I have a tale written that I might post
Baby it’s cold outside!
=================
Was 26 degrees when I unassed the rack at 6am. brrrr
Tonight I’m making my legendary “Quivering WartHawg Sphincter Night Blaster Chili” (Trademarked) for supper and there will be a great big pot of it.
So if you want to indian leg wrestle for your supper stop on by.
Chili really hits the spot on a cold day.
Yes it does. Here in AZ, when we drop below 65°, the fleece comes out of the closet and we begin thinking about a nice bowl of chili.
The question is: Do you eat the cornbread separately or do you crumble it up into your chili?
HA HA!
I smear sour cream on the bottom of a slab of CB then glue it to the floor of the bowl, then mound the good stuff on top. By the time I dig down to it it’s nice and soggy.
When I lived in Tucson, it sometimes got cold enough for a flannel shirt. The natives dressed like they were walking Chicago’s Lake Shore Dr in February. (Also: “Thank God we’re not in Phoenix where it gets hot“)
🙂
We were at Costco yesterday and I again had a bit of a snicker as we cruised by the tables of clothing. They had stacks and stacks of heavy-weight flannels, puffy coats and vests, fleeces, and so on. Granted, we in AZ do travel and there are areas of AZ that are very much like Colorado. But by visual inspection only, the AZ Costcos are selling the same winter gear that you’d find in much colder climates.
I fully admit that my blood has thinned out, but for me, I am comfortable on a winter day with just a quarter-zip sweater.
DAMM that looks good and should hit the spot. Recipie???
That pik ain’t my chili Snake.
But really, is there a bad way to make chili?
Frankly, my chili has been family’d down to suit my wife as she’s not that into the spicy stuff.
Left to my own devices my chili could become dangerous.
OK, that does it.
I’ve been on the fence over this stuff but now I’ve made up my mind to go ahead and get it.
Dehydrated Sour Cream.
I got our sour cream out of the fridge to glue my cornbeard to the bowl and there it was, bigger’n Stuttgart.
Blue mold spots on the top of the sour cream.
DAM!
Hate it when that happens.
And it happens a lot.
We’re old people, and we don’t eat like starved whales.
And we live way the hell out here and don’t go to the store very often.
So we have to figure it out.
I can’t tell you how many 55 gal drums of sour cream I’ve thrown away since we moved to the woods almost 20 years.
But today is the last time.
I seen this powdered sour cream some time ago but was unwilling to risk the $20 cost.
Well, in the past 2-3 years I’ve probably thrown away $20 worth of moldy assed sour cream.
So why not give this stuff a try?
Supposedly you mix 2 tablespoons of powder with 1 tablespoon of water to get 3 tablespoons of sour cream.
Or whatever amounts are preferred. 2 to 1 ratio.
Tonight, for example, we would have used (and I’m just guessing at this point) maybe 3 tablespoons.
Then in 2 weeks we wouldn’t need to throw any away.
winn winn
I ordered it and it will be here in 2 days.
Just in time for the end of that chili.
Link:
https://www.amazon.com/dp/B00VO3NP3Q/?coliid=I18R1LIBWFE22&colid=10N25HETGLEDX&ref_=list_c_wl_lv_ov_lig_dp_it&th=1
Next up, dehydrated butter!
Oh yeah, my legendary chili was absolutely murderous. Went back for seconds.