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ghostsniper
ghostsniper
26 days ago

Interesting write up DT.
You can do a virtual walk-about at the link below.
Def a step back.

https://tinyurl.com/44w7hb4z

ghostsniper
ghostsniper
26 days ago

Hey DT, is it mere coincidence?
Just happened upon this:

(scroll down to Idaho)

https://www.thetakeout.com/1988201/iconic-snack-food-each-state/

DT
DT
26 days ago

Hey ghost – it’s time to plan your road trip for next spring … Silver City is now “closed” for the winter.

I72 to US36 to I-29 to NE2 to I-80 to I-84 to ID78 at Hammett to Silver City Rd (dirt) just east of Murphy.

While you’re out here, there’s plenty of space to wander around in. Bring a 4wd pickup; take a summer 🙂

No time like the present ’cause the future is not guaranteed.

ghostsniper
ghostsniper
26 days ago
Reply to  DT

Ya know, I’m actually going to consider that.

I am way over do. My Blazer is 4X4.

I need to visit a friend in Medford OR that just harvested 3 black trash bags full of his favorite leaf from his backyard. And I have an army buddy in Torrance CA that I haven’t jammed with since 1980.

Maybe a long drive will dissipate the cabin fever after the long cold winter.

If I go out west, with some mountains close by, I might not come back home again in indiana….

DT
DT
26 days ago
Reply to  ghostsniper

“If I go out west, with some mountains close by, I might not come back home again in indiana….”

That’s what happened to me near on 50 years ago. I have a tale written that I might post

ghostsniper
ghostsniper
26 days ago

Baby it’s cold outside!
=================

Was 26 degrees when I unassed the rack at 6am. brrrr

Tonight I’m making my legendary “Quivering WartHawg Sphincter Night Blaster Chili” (Trademarked) for supper and there will be a great big pot of it.

So if you want to indian leg wrestle for your supper stop on by. 

Chili
G706
G706
26 days ago
Reply to  ghostsniper

Chili really hits the spot on a cold day.

azlibertarian
azlibertarian
26 days ago
Reply to  G706

Yes it does. Here in AZ, when we drop below 65°, the fleece comes out of the closet and we begin thinking about a nice bowl of chili.

The question is: Do you eat the cornbread separately or do you crumble it up into your chili?

ghostsniper
ghostsniper
26 days ago
Reply to  azlibertarian

HA HA!

I smear sour cream on the bottom of a slab of CB then glue it to the floor of the bowl, then mound the good stuff on top. By the time I dig down to it it’s nice and soggy.

DT
DT
26 days ago
Reply to  azlibertarian

When I lived in Tucson, it sometimes got cold enough for a flannel shirt. The natives dressed like they were walking Chicago’s Lake Shore Dr in February. (Also: “Thank God we’re not in Phoenix where it gets hot“)
🙂

azlibertarian
azlibertarian
25 days ago
Reply to  DT

We were at Costco yesterday and I again had a bit of a snicker as we cruised by the tables of clothing. They had stacks and stacks of heavy-weight flannels, puffy coats and vests, fleeces, and so on. Granted, we in AZ do travel and there are areas of AZ that are very much like Colorado. But by visual inspection only, the AZ Costcos are selling the same winter gear that you’d find in much colder climates.

I fully admit that my blood has thinned out, but for me, I am comfortable on a winter day with just a quarter-zip sweater.

Snakepit Kansas
Snakepit Kansas
25 days ago
Reply to  ghostsniper

DAMM that looks good and should hit the spot. Recipie???

ghostsniper
ghostsniper
25 days ago

That pik ain’t my chili Snake.
But really, is there a bad way to make chili?

Frankly, my chili has been family’d down to suit my wife as she’s not that into the spicy stuff.

Left to my own devices my chili could become dangerous.

ghostsniper
ghostsniper
26 days ago

OK, that does it.
I’ve been on the fence over this stuff but now I’ve made up my mind to go ahead and get it.

Dehydrated Sour Cream.

I got our sour cream out of the fridge to glue my cornbeard to the bowl and there it was, bigger’n Stuttgart.

Blue mold spots on the top of the sour cream.

DAM!

Hate it when that happens.
And it happens a lot.

We’re old people, and we don’t eat like starved whales.
And we live way the hell out here and don’t go to the store very often.
So we have to figure it out.

I can’t tell you how many 55 gal drums of sour cream I’ve thrown away since we moved to the woods almost 20 years.
But today is the last time.

I seen this powdered sour cream some time ago but was unwilling to risk the $20 cost.
Well, in the past 2-3 years I’ve probably thrown away $20 worth of moldy assed sour cream.
So why not give this stuff a try?

Supposedly you mix 2 tablespoons of powder with 1 tablespoon of water to get 3 tablespoons of sour cream.
Or whatever amounts are preferred. 2 to 1 ratio.

Tonight, for example, we would have used (and I’m just guessing at this point) maybe 3 tablespoons.
Then in 2 weeks we wouldn’t need to throw any away.

winn winn

I ordered it and it will be here in 2 days.
Just in time for the end of that chili.

Link:

https://www.amazon.com/dp/B00VO3NP3Q/?coliid=I18R1LIBWFE22&colid=10N25HETGLEDX&ref_=list_c_wl_lv_ov_lig_dp_it&th=1 

Next up, dehydrated butter!

Oh yeah, my legendary chili was absolutely murderous. Went back for seconds.

sour-cream